Red Onion Chutney

This weekend I made my second batch of chutney, this time caramelised red onion. We have to wait at least one whole month before we crack it open, to taste it at it's best. Cant wait to smother this all over rich, oozy cheese!

Naughty Brekkie

Aint nothing like a naughty breakfast to kick start a gloomy day.

Chutney

I had been saying all over the Summer that I was going to start making Chutney. What with our bumper tomato harvests of 2013 and my general love of condiments, it just had to happen at some point. I was pretty pleased with the results when I finally got around to it as Autumn came. A spicy, sweet tomato chutney which is now almost finished. Time to make another I think...

Bread Baking On A Sunday

Today I decided to bake bread. Armed with some lovely Sharpham Park White Spelt Flour, purchased on my recent trip to Kilver Court, I set out to find a nice recipe to follow and settled on Ciabatta. I think it turned out quite nice.

A little more baking

Apparently you need to cuddle the bread to make it rise...