Thursday 21 February 2013

What A Yummy Valentines Day

I was very treated this Valentines Day and felt I had to post some pics of the amazing meal Chris made for me. Asparagus wrapped in smoked salmon with a truffle infused hollandaise sauce, poached duck egg and Gruyere cheese crisp. For pudding, a gooey chocolate souffle with creme-brule ice-cream. Absolutely delicious it was.



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